Crabs and Old Bay. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay and Baltimore presents plenty of delectable combinations.
But what about oysters and brews?
Join us for a fun night to learn about oysters, hear from oyster growers from around the Chesapeake Bay and enjoy local farm-raised oysters and local craft beer. There will also be oyster policy experts and scientists on hand to provide information and answer questions!
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