Registration Required

Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay presents plenty of delectable combinations.

But what about oysters and wine?

Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.

The afternoon will also feature:

• Chesapeake Bay-themed hor d’oeurves
• Live music by local favorite Kentavious Jones
• A variety of wines paired with a selection of Chesapeake Bay farmed oysters
• Authentic Smith Island Cake paired with the perfect bubbly
• Representatives from three Eastern Shore aquaculture farms: Orchard Point Oysters, Madhouse Oysters, and Hoopers Island Oyster Company
• Policy experts and scientists available to answer all your oyster questions

Tickets are $35 in advance. Space is limited and registration is required. Please contact Hilary Gibson at hgibson@cbf.org with questions.