We’re all familiar with the standard Chesapeake favorites: Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce.
The bounty of the Bay presents plenty of delectable combinations. But what about oysters and wine?
Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.
The afternoon will feature:
Tickets are $35. Space is limited and advance registration is required.
Registration deadline: January 25, 2019
Please contact Hilary Gibson at firstname.lastname@example.org with questions.