Oysters & Wine on the Eastern Shore

Date:
Sunday, January 21, 2018
Time:
2:00 PM - 5:00 PM
Location:
Eastern Shore Conservation Center
114 South Washington Street
Easton, MD 21601

Registration Required

Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay presents plenty of delectable combinations.

But what about oysters and wine?

Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.

The afternoon will also feature:

  • Chesapeake Bay-themed hor d’oeurves
  • Live music by local favorite Kentavious Jones
  • A variety of wines paired with a selection of Chesapeake Bay farmed oysters
  • Authentic Smith Island Cake paired with the perfect bubbly
  • Representatives from three Eastern Shore aquaculture farms: Orchard Point Oysters, Madhouse Oysters, and Hoopers Island Oyster Company
  • Policy experts and scientists available to answer all your oyster questions

Tickets are $35 in advance. Space is limited and registration is required. Please contact Hilary Gibson at hgibson@cbf.org with questions.