Crabs and Old Bay. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay and Baltimore presents plenty of delectable combinations.
But what about oysters and brews?
Join us for a fun night to learn about oysters, hear from oyster growers from around the Chesapeake Bay and enjoy local farm-raised oysters and local craft beer. There will also be oyster policy experts and scientists on hand to provide information and answer questions!
This is a family friendly venue with no age restrictions and non-alcoholic drinks will be available. However, anyone under age 21 should be accompanied by an adult. Locally sourced bar food from Well-Crafted Kitchen (Union Craft Brewing's in-house caterer) will also be provided.
Registration is $20/person.
For questions, contact Carmera Thomas-Wilhiteat at firstname.lastname@example.org.
[If you have difficulty with the registration form, please send an email to email@example.com with your name, address, phone, and number of attendees and we'll get your registered asap!]