REGISTRATION REQUIRED

We’re all familiar with the standard Chesapeake favorites: Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce.

The bounty of the Bay presents plenty of delectable combinations. But what about oysters and wine?

Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.

The afternoon will feature:

• A variety of wines paired with a selection of Chesapeake Bay farmed oysters.
• Chesapeake Bay-themed hors d’oeuvres.
• Live music.
• Authentic Smith Island Cake paired with the perfect bubbly.
• Representatives from three Eastern Shore aquaculture farms.
• Policy experts and scientists available to answer all your oyster questions.
• News and information about the new Chesapeake Oyster Alliance.

Tickets are $35. Space is limited and advance registration is required.

Registration deadline: January 25, 2019

Please contact Hilary Gibson at hgibson@cbf.org with questions.