Crabs and Old Bay®. Rockfish and lemon butter. Crab cakes and tartar sauce. The bounty of the Bay presents plenty of delectable combinations.
But what about oysters and wine?
Join us for a delightful afternoon to learn (and taste) how this unconventional pair is perfect together.
The afternoon will also feature:
Tickets are $35 in advance. Space is limited and registration is required. Please contact Hilary Gibson at firstname.lastname@example.org with questions.